hansikcookingclass

HIGHLIGHTS

Offers lessons on how to make popular Korean dishes like Gimbap (Korean rice rolls), Tteokbokki (Korean spicy rice cakes), Seafood Pajeon (Korean scallion pancake with seafood), Budae Jjigae (Korean army stew).
Participants will enjoy a full course meal with Sikhye(punch drinks), Makgeolli(rice wine), seasonal Banchan(side dishes) and Korean desserts, MANY MORE!!!
This class is conducted in English.
Ages up to 6 years old.
Small group of maximum 10 people.
All equipment is prepared for the class.

CONDITIONS OF

PARTICIPATION

Please let us know if you have any food allergies, are vegetarian, or have any special dietary needs. We'll try to adapt the menu to accommodate your requirements.
We do not issue refunds due to weather conditions or changes in personal schedules on the day of class. All changes, including the number of participants, special requests, and schedule changes, are accepted only until 12:00 p.m.(한국 표준시; 韓國標準時: KST, Korea Standard Time) 2 business days before the class day. Full price will be charged for no-shows.